Auberge du Lac de Guéry
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The menu of the moment

Gastronomy of local products

The menu changes in accordance with the seasons... here are a few examples, as an indication:


  • The perfect egg, cream flavoured with black truffle oil, spinach and Paris mushrooms
  • Trout gravelax, marinated in pink berries, tomato tartar, tomato and basil sorbet
  • Semi-cooked Limagne foie gras (+ 3 euros), crispy gingerbread, sweet and sour passion mango vinaigrette, red onion and apple chutney

Main courses

  • Soft steamed Arctic char (+ 5 euros), warm chanterelle vinaigrette, roasted hazelnuts and dill, small garnish
  • Steamed trout, crayfish bisque flavoured with Pastis, small garnish and lemon zest
  • Beef fillet in charolais-style tataki, soy sauce marinade, ginger, lemongrass, pea hummus
  • Auvergne-style stuffed cabbage, farmhouse pork, smoked bacon, seasonal vegetables


  • Amandine lemon tartelette on shortcrust pastry, roasted almonds and vanilla whipped cream
  • The chocolate duo, milk chocolate mousse, dark chocolate ganaches, hazelnut crunch
  • Verbena crémeux infused with liquor, gariguettes, basil leaves and Nantes shortbread

Starter + Main course or Main course + Dessert: 38 euros
Starter + Main course + Dessert: 44 euros
Children’s menu: 25 euros

All our prices include VAT and service.
List of allergens on request.