The menu of the moment

Gastronomy of local products

The menu changes in accordance with the seasons... here are a few examples, as an indication:

Starters

• The perfect egg
  spinach, mushrooms, truffle-flavored cream
• Trout gravlax
  lentil hummus, pea shoots, lemon-dill cream
• Homemade duck foie gras (+ 3 euros)
  red onion chutney and fig cream

Main courses

• Veal sweetbreads
  cream of morel mushrooms and steamed potatoes
• Breast of Auvergne pig
  black garlic jus, roasted butternut, candied red cabbage and broad beans
• Arctic char
  vinaigrette with oyster mushrooms and shiitake mushrooms, mashed potatoes and broad beans
• Auvergne-style stuffed cabbage
  sausage meat, bacon and smoked bacon, carrots, onions
• « Vegan » plate
  roasted butternut, red candied cabbage, quinoa and broad beans

Desserts

• Red fruit pavlova, vanilla cream and citrus zest
• Poached pear infused with verbena, chantilly cloud and cookie
• The Guéry tiramisu

Cheese

• Ask for the cheese menu

PRICES *

Starter + Main course: 38 euros  //  Main course + Dessert: 38 euros
Starter + Main course + Dessert: 44 euros
Children’s menu (Main course + Dessert): 25 euros

*Prices including VAT and service, excluding beverages.
List of allergens on request.