Auberge du Lac de Guéry
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The inn offers traditional and gourmet cuisine

Gastronomy of local products

A gourmet break

The Auberge du Guéry: a gourmet break in an exceptional area.

The restaurant room

Unspoilt spaces, blueberry tart, the soft soil under your feet, the fish of the lake, time passing, the wines of Auvergne and Mont-Dore.

Isolated and attractive at the same time, it is certainly the most magical landscape of Auvergne. Warm and protective, this gourmet cocoon perched at 1250 m of altitude allows you to experience fully the surrounding nature, while feasting on traditional and refined cuisine.

Gourmet cuisine and snacks revisited to perfection: in the kitchen, our chef Pascal Heurteau reinvents with simplicity the specialties of Auvergne and Mont-Dore.

Facing the lake of Guéry, backing onto Monts Dore, let your senses awake!

France 3 Auvergne-Rhône-Alpes, september 2017: “Taste the Auberge du Lac de Guéry” (French language)

The restaurant welcomes you:

  • for lunch from midday to 2 pm,
  • or for dinner from 7 pm to 9 pm.

We strongly recommend booking.

The Auberge (hotel, bar and restaurant) is open from February to November:

  • Weekly closing: Sunday evening and Monday
  • In March and October, weekly closing on Sunday evening, Monday and Tuesday